Radish Chips

Radish Chips

This dehydrated vegetable chip recipe uses radishes to create a satisfying crispy snack. The process of dehydrating the radish mellows out its sharp bite while maintain its full flavor. This was a fun recipe to make on the weekend while prepping my food for the week. Just slice, season, and dehydrate! Oh and did I mention these low carbohydrate chips have only 2 net carbs per serving!

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Fresh radishes.

I used a mandolin to get even slices. You can also slice them by hand.

Sliced radishes on cutting board.
Radish chips in the dehydrator.

LOw Carb Chips

Dehydrated radish chips in a bowl.

Dehydrated RADISh chips

What you will need

Radish Chips

Yield: 2
Author:
prep time: 10 Mcook time: 5 hourtotal time: 5 H & 10 M
Fun crispy radish chips made in the dehydrator!

ingredients:

  • 2 cup radish, sliced thinly
  • 2 tbsp olive oil
  • salt and pepper to taste

instructions:

How to cook Radish Chips

  1. Toss sliced radishes in olive oil.
  2. Add salt and pepper to taste.
  3. Place a single layer of radishes evenly on dehydrator shelves.
  4. Turn on dehydrator and set to 135 F for 5 hours or until crisp.
  5. Enjoy!

Calories

118

Carbs (grams)

4

Net carbs

2

Protein (grams)

1
Laurel Ann Nutrition
DEHYDRATED RADISH CHIPS, radish chips, LOW CARB CHIPS
Snack
Snack
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