Berry Cheesecake Low Carb Ice Cream Bar

Berry Cheesecake - Low Carb Ice Cream Bar

Yes, you read that right. Berry. Cheesecake. Low. Carb. Ice. Cream. Bar.

In this recipe, we take frozen berries and all of the amazing cheesecake ingredients to make your next favorite summer sweet!

It is July here in Florida, meaning most days temps are above 90°F. This weather calls for cold food. I was even tempted to eat these ice pops for breakfast, lunch, and dinner to cool down (but mostly because they are so yummy).

low carb ice lollies

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Cheesecake low carb Ice Pops

Pro-tips:

  • Make sure your cream cheese is soft! Set it out of the refrigerator an hour or so before making the ice pops. You can also defrost them a bit in the microwave if you are in a rush.

  • Put the lemon juice into the mixer last! It isn’t likely to happen this quickly but lemon juice is known to cause dairy to curdle. To be safe just add the lemon juice as the last ingredient.

low carb ice cream bars

Don’t have an ice-pop mold?

  • You can order my favorite one here or find one at your local craft store

  • OR use paper cup! Fill the paper cup with the mixture. Next grab some plastic wrap or foil and cover the top of the paper cup. Place your ice pop stick (or spoon!) into the wrap and freeze :-)

  • OR pour it into a parchment paper lined baking pan and just slice them into squares once frozen

What type of berries are best?

  • Blueberry, raspberry, strawberry, or blackberry work great in this recipe

  • OR omit the berries to make a plain cheesecake pop

Cheesecake Popsicle

Berry Cheesecake Low Carb Ice Cream Bar

Yield: 6
Author:
prep time: 5 Mcook time: 5 hourtotal time: 5 H & 5 M
Yes, you read that right. Berry. Cheesecake. Low. Carb. Ice. Cream. Bars. In this recipe, we take frozen berries and all of the amazing cheesecake ingredients to make your next favorite summer sweet!

ingredients:

What You Need
Ingredients
  • 8 oz cream cheese (softened)
  • 1/2 cup milk
  • 1/2 cup frozen berries
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla
  • 2 tsp of sweetener/add to taste (I used stevia)
  • Juice from 1/2 lemon

instructions:

How to cook Berry Cheesecake Low Carb Ice Cream Bar

  1. Combine all ingredients into the blender.
  2. Blend until smooth.
  3. Pour mixture into ice pop molds
  4. Set in freezer for 4-6 hours.
  5. Enjoy!

Calories

152

Carbs (grams)

3

Fiber (grams)

0.5

Protein (grams)

3
Laurel Ann Nutrition
Low Carb Ice Cream Bar, Low Carb Ice Cream Bars, low carb ice pops
Dessert
American
Created using The Recipes Generator