Pineapple, Sausage, and Shrimp Shish Kabob
This pineapple shrimp recipe is an easy dinner recipe that only takes minutes to cook. We paired this dish with grilled zucchini and onions and a small sweet potato.
I am always looking for a quick fresh meal that doesn’t dirty up the pans. Lets be honest…the pans are still dirty from the night before ;-) So bust out the grill and enjoy this EASY meal.
This recipe highlights fresh shrimp with a sweet chili raspberry marinade. We also added pineapple and sausage to get that perfect sweet, salty, and spicy taste we were craving.
Sweet chili shrimp skewers
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Pineapple shrimp recipe
Make sure to leave a little room between ingredients as to allow all sides to evenly cook.
Remove shell and devein shrimp before marinating them. This will allow the shrimp to soak up all of the flavor from the marinade :-)
Too cold to grill outside? You can broil these in the oven for about 2-3 minutes on each side. You can also invest in a Grill Pan and cook them on the stove!
How will I know when my kabobs are done cooking?
They will take approximately 3 minutes on each side. You will know the kabobs are done when the shrimp have turned pink and opaque (1).
Should I leave the tail on or off?
Its personal preference here! The tail can create a prettier presentation… But I typically take them off because it is easier to eat them without the tail ;-)