Creamy Feta Paprika Dip
I LOVE FETA. Feta is the tangy white crumbs of the gods. It makes just about any food that much better. So why not make an entire dish all about my favorite cheese? It seemed like a no brainer so here ya go!
The dip combines feta, Greek yogurt, garlic, a bit of lemon and a hint of smoky paprika to create the next big hit at the party. Better make it a double batch and keep some all for yourself!
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What’s good to dip?
Veggies of course! Carrots, celery, bell peppers, cucumber, artichoke, snow peas… I can’t really think of a vegetable this won’t go great with.
Crackers- I love Mary’s Gone Crackers
Bread- white, rye, sourdough, even raisin are perfect
Fruit- sweet and tangy? why not! Try apples or pears
Does it have to be used as a dip?
Nope! Try it as a spread in a sandwich, on top of a chicken breast or just about anywhere you would use feta.