Shakshuka for One!

Shakshuka for One!

Shakshuka up your breakfast with this easy shakshuka recipe. Double dip into the golden yolks without worry with your personal Shakshuka!

This popular Northern African and Middle Eastern dish is so yummy you won’t want to share it with anyone ;-)

Take your shakshuka to the next level with tangy kalamata olives, crumbled feta, and fresh parsley.

Easy Shashuka Recipe

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Easy Shakshuka Recipe

What makes this recipe so simple? You can just dump all of your ingredients in, crack an egg on top and have a healthy meal in minutes.

Want to make it even easier? Use fresh or frozen pre-chopped ingredients and make this dish in minutes.

This is also a great “clean out the fridge” dish. Have some leftover vegetables or meat? Throw 'em in! This recipe can be easily customized to fit all tastes :-)

Prot-tip:

  • This makes a great dinner or lunch meal as well :-)

  • Add chorizo or sausage for all of the meat lovers out there!

How to know when you egg is done cooking?

  • The egg whites should be mostly opaque

  • Jiggle the pan, the eggs should wiggle a bit for a runny yolk.

  • Cook longer for a hard yolk. You can carefully use the back of a spoon to test the doneness of the yolk.

  • The eggs will continue to cook even after you have taken it off of the heat. Take the eggs off of the heat if you feel like your eggs are close to being done.

What should I serve this with?

  • This dish is great as is! Just find a fork and dig in :-)

  • It is traditionally served with some crunchy bread or pita. I love this whole wheat pita bread to dip into the yolk!

Shakshuka for one.

Shakshuka for One!

Yield: 1
Author:
prep time: 5 Mcook time: 15 Mtotal time: 20 M
Shakshuka up you morning with this easy shakshuka recipe. Double dip into the golden yolks without worry with your personal Shakshuka! Take your shakshuka to the next level with tangy kalamata olives, crumbled feta, and fresh parsley.

ingredients:

  • 1/2 can of diced tomatoes (do not drain liquid)
  • 2 eggs
  • 2 tbsp chopped onion
  • 2 tbsp chopped bell pepper
  • 1/2 cup fresh spinach
  • 1/2 tsp minced garlic
  • 1/2 tbsp tomato paste
  • 1/2 tsp paprika
  • Optional: Pinch of cayenne
  • Optional toppings: feta, kalamata olives, parsley

instructions:

How to cook Shakshuka for One!

  1. Heat olive oil on medium heat in small pan.
  2. Add onions, bell pepper, garlic, and spinach to pan. Cook until spinach begins to wilt and onions begin to caramelize.
  3. Add diced tomatoes, tomato paste, and spices to pan. Use the back of the spoon to mash larger tomato chunks.
  4. Turn heat to a simmer and allow tomato mixture to thicken, about 5 minutes.
  5. Gently crack eggs on top of tomato mixture.
  6. Cover pan and simmer until eggs are done. (see tips above)
  7. Add optional toppings: feta, kalamata olives, parsley.
  8. Enjoy!

Calories

286

Carbs (grams)

16

Fiber (grams)

5

Net carbs

11

Protein (grams)

15
Shakshuka for one, easy shakshuka, green shakshuka
Breakfast
Middle Eastern
Created using The Recipes Generator