Apple and Brie Grilled Cheese
Sweet, salty, creamy, and crunchy… This grilled cheese has it ALL. This brie sandwich is so delicious it will make you forget it is healthy. Sandwiches are a great way to add servings of fruits and veggies to your day! I hope this recipe sparks some creativity next time you go to make a sammy.
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brie apple grilled cheese
Which bread should I use?
Can you eat the rind on brie cheese?
To rind or not to rind… Its all about preference here. The rind is perfectly edible and can add an excellent umami flavor. If you don’t like it (or it weirds you out!) just chop it off.
Apple Brie Sandwich
If using a flatbread to make the sandwich, toast it before adding your ingredients. This will give the sandwich a nice crunch.
Don’t like flatbread? Swap it out for your favorite bread!
Layer the sandwich with the apple down first, this will help soften the apple and you will avoid melting your cheese too much. After first experimenting with this recipe, I made the mistake of starting with brie and it all melting away into a soupy mess!
Butter: I did not add butter to the outside of my bread but feel free to if you are looking for more of a classic grilled cheese.