This dehydrated vegetable chip recipe uses radishes to create a satisfying crispy snack. The process of dehydrating the radish mellows out its sharp bite while maintain its full flavor. This was a fun recipe to make on the weekend while prepping my food for the week. Just slice, season, and dehydrate! Oh and did I mention these low carbohydrate chips have only 2 net carbs per serving!
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I used a mandolin to get even slices. You can also slice them by hand.
LOw Carb Chips
Dehydrated RADISh chips
What you will need