Prosciutto Chips (these are the BEST!)

Prosciutto Chips

WARNING: these chips have a tendency to disappear.

We keep making batches of proscuitto chips and every time I go to grab a few they are gone. Very mysterious…

Please make a batch and let me know if they vanish in your own home ;-)

Crispy prosciutto chips!

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Dehydrated Prosciutto Chips

What you will need:

  • A food dehydrator (you can grab my favorite one by clicking here)

Don’t have or want a food dehydrator? I do find that the food dehydrator make the best chips but you can also bake them in the oven:

  • Pre-heat oven to 350 F

  • Line a baking sheet with parchment paper

  • Bake for 12-15 minutes

  • Allow to cool and enjoy! NOTE: they will get crispy as they cool.

Tips for Buying Prosciutto:

  • I find it is cheapest to order prosciutto straight from your grocery’s deli

  • Ask for the prosciutto to be thinly sliced

  • 1/2 pound of thinly sliced prosciutto will cover a 4 rack food dehydrator

How do I store them?

  • Store in an air tight container

  • Store at room temperature or in the refrigerator

  • They will keep for 3-5 days (though I doubt you will have any left!)

Want more dehydrated snacks?

Dehydrated Prosciutto Chips.

How to make crispy prosciutto

The process if VERY SIMPLE!

  1. Trim any excess fat from the prosciutto

  2. Lay a single layer on the dehydrating racks

  3. Turn dehydrator on and set temperature to 160 F

  4. Allow prosciutto to dehydrate for 5-6 hours, until crispy

  5. Enjoy!

Crispy prosciutto chips!

Ways to use crispy prosciutto:

  • Sprinkle on a salad

  • Garnish a creamy soup

  • Add to a pasta dish

  • Just snack on them :-)

Prosciutto Chips

Yield: 8
Author:
prep time: 5 Mcook time: 5 hourtotal time: 5 H & 5 M
A deliciously crispy snack that will disappear before you know it!

ingredients:

  • 1/2 pound thinly sliced prosciutto

instructions:

How to cook Prosciutto Chips

  1. Trim any excess fat from the prosciutto
  2. Lay a single layer on the dehydrating racks
  3. Turn dehydrator on and set temperature to 160 F
  4. Allow prosciutto to dehydrate for 5-6 hours, until crispy
  5. Enjoy!

Calories

60

Protein (grams)

8
Laurel Ann Nutrition
Crispy Prosciutto, Prosciutto Chips, Dehydrated prosciutto
Snack
American
Created using The Recipes Generator